For dinner tonite we had a spinach salad with strawberries, blackberries, walnuts, and poppy  seed vinnagrette.  I had some leftover thyme from the pancakes I had made over the weekend, so I made sweet potatoes with thyme, roasted red pepper, and garlic.  The combination of cool and sweet salad with the warm and spicy sweet potatoes was el-yummy-o-so.